Ken Calder Head Chef - The Angel

“Working with Lee is a breath of fresh air!! It’s nice to have a consultancy that understands how the kitchen is run and have a genuine interest in good food and drink. I have always found them to work with pace, urgency and above all else honesty. I personally like the fact they don’t work Monday to Friday 9 till 5 and feel they always deliver that personal touch no matter what time of the day or night it is. Overall working with Lee is a partnership and it lets me focus on what I enjoy and that’s cooking.”